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Seafood Chilling, Refrigeration and Freezing
- Science and Technology
Engelsk Hardback
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Seafood Chilling, Refrigeration and Freezing

- Science and Technology
Engelsk Hardback

947 kr
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23 - 25 hverdage

Om denne bog
Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption.
Product detaljer
Sprog:
Engelsk
Sider:
248
ISBN-13:
9781118512180
Indbinding:
Hardback
Udgave:
ISBN-10:
1118512189
Udg. Dato:
10 jul 2015
Længde:
18mm
Bredde:
236mm
Højde:
160mm
Forlag:
John Wiley and Sons Ltd
Oplagsdato:
10 jul 2015
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