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Seafood Enzymes
- Utilization and Influence on Postharvest Seafood Quality
Engelsk
Bogcover for Seafood Enzymes af Norman F. Haard, Benjamin K. Simpson, 9780367398880
Specifikationer
Sprog:
Engelsk
Sider:
696
ISBN-13:
9780367398880
Indbinding:
Paperback
ISBN-10:
0367398885
Udg. Dato:
19 sep 2019
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
19 sep 2019

Seafood Enzymes

- Utilization and Influence on Postharvest Seafood Quality
Engelsk
Paperback 2019
Format:

Bog beskrivelse
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
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Specifikationer
Sprog:
Engelsk
Sider:
696
ISBN-13:
9780367398880
Indbinding:
Paperback
ISBN-10:
0367398885
Udg. Dato:
19 sep 2019
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
19 sep 2019
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