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Seafood
- Effects of Technology on Nutrition
Engelsk
Bogcover for Seafood af George M. Pigott, Barbara Tucker, 9780367403201
Specifikationer
Sprog:
Engelsk
Sider:
384
ISBN-13:
9780367403201
Indbinding:
Paperback
ISBN-10:
036740320X
Udg. Dato:
17 okt 2019
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
17 okt 2019

Seafood

- Effects of Technology on Nutrition
Engelsk
Paperback 2019
Format:

Bog beskrivelse
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
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638 kr
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Specifikationer
Sprog:
Engelsk
Sider:
384
ISBN-13:
9780367403201
Indbinding:
Paperback
ISBN-10:
036740320X
Udg. Dato:
17 okt 2019
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
17 okt 2019
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