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Seafood Science
- Advances in Chemistry, Technology and Applications
Engelsk
Bogcover for Seafood Science af , 9780367739959
Specifikationer
Sprog:
Engelsk
Sider:
608
ISBN-13:
9780367739959
Indbinding:
Paperback
ISBN-10:
036773995X
Udg. Dato:
18 dec 2020
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
18 dec 2020

Seafood Science

- Advances in Chemistry, Technology and Applications
Engelsk
Paperback 2020
Format:

Bog beskrivelse

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.

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Specifikationer
Sprog:
Engelsk
Sider:
608
ISBN-13:
9780367739959
Indbinding:
Paperback
ISBN-10:
036773995X
Udg. Dato:
18 dec 2020
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
18 dec 2020
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