Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Seared
- The Ultimate Guide to Barbecuing Meat
Engelsk Hardback
Seared
- The Ultimate Guide to Barbecuing Meat
Engelsk Hardback

240 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.

Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking.

Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, and setting up your grill, with troubleshooting tips throughout. Full of succulent, colourful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market.

Product detaljer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9781787137455
Indbinding:
Hardback
Udgave:
ISBN-10:
1787137457
Udg. Dato:
28 apr 2022
Længde:
31mm
Bredde:
233mm
Højde:
183mm
Forlag:
Quadrille Publishing Ltd
Oplagsdato:
28 apr 2022
Forfatter(e):
Kategori sammenhænge