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Sensor-Based Quality Assessment Systems for Fruits and Vegetables
Engelsk
Bogcover for Sensor-Based Quality Assessment Systems for Fruits and Vegetables af , 9781774638866
Specifikationer
Sprog:
Engelsk
Sider:
324
ISBN-13:
9781774638866
Indbinding:
Paperback
ISBN-10:
177463886X
Udg. Dato:
1 jul 2022
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
1 jul 2022

Sensor-Based Quality Assessment Systems for Fruits and Vegetables

Engelsk
Paperback 2022
Format:

Bog beskrivelse

Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications.

Key features of the volume:

• Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables

• Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables

• Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors

• Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables

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Specifikationer
Sprog:
Engelsk
Sider:
324
ISBN-13:
9781774638866
Indbinding:
Paperback
ISBN-10:
177463886X
Udg. Dato:
1 jul 2022
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
1 jul 2022
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