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Sephardic Israeli Cuisine: A Mediterranean Mosaic
Engelsk
Bogcover for Sephardic Israeli Cuisine: A Mediterranean Mosaic af Sheilah Kaufman, 9780781813105
Specifikationer
Sprog:
Engelsk
Sider:
261
ISBN-13:
9780781813105
Indbinding:
Paperback
ISBN-10:
0781813107
Udg. Dato:
19 sep 2013
Størrelse i cm:
21,8 x 14,5 x 1,5
Oplagsdato:
19 sep 2013
Forfatter(e):

Sephardic Israeli Cuisine: A Mediterranean Mosaic

Engelsk
Paperback 2013
Format:

Bog beskrivelse
Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialties of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms.
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Specifikationer
Sprog:
Engelsk
Sider:
261
ISBN-13:
9780781813105
Indbinding:
Paperback
ISBN-10:
0781813107
Udg. Dato:
19 sep 2013
Størrelse i cm:
21,8 x 14,5 x 1,5
Oplagsdato:
19 sep 2013
Forfatter(e):
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