Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Sephardic Israeli Cuisine: A Mediterranean Mosaic
Engelsk Paperback
Se mere i:

Sephardic Israeli Cuisine: A Mediterranean Mosaic

Engelsk Paperback

135 kr
Tilføj til kurv
Sikker betaling
23 - 25 hverdage

Om denne bog
Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialties of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms.
Product detaljer
Sprog:
Engelsk
Sider:
261
ISBN-13:
9780781813105
Indbinding:
Paperback
Udgave:
ISBN-10:
0781813107
Udg. Dato:
19 sep 2013
Længde:
15mm
Bredde:
145mm
Højde:
218mm
Forlag:
Hippocrene Books Inc.,U.S.
Oplagsdato:
19 sep 2013
Forfatter(e):
Finder produkter...
Kategori sammenhænge