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Shark's Fin and Sichuan Pepper
- A sweet-sour memoir of eating in China
Engelsk
Bogcover for Shark's Fin and Sichuan Pepper af Fuchsia Dunlop, 9780091918323
Specifikationer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9780091918323
Indbinding:
Paperback
ISBN-10:
0091918324
Udg. Dato:
2 jun 2011
Størrelse i cm:
19,7 x 12,4 x 2,1
Oplagsdato:
2 jun 2011
Forfatter(e):

Shark's Fin and Sichuan Pepper

- A sweet-sour memoir of eating in China
Engelsk
Paperback 2011
Format:

Bog beskrivelse


A modern classic by Britain''s foremost expert on Chinese food.


Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs.

The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog!

In this unforgettable food and travel memoir spanning the vibrant markets of Sichuan to the desert oases of Xinjiang, Fuchsia seeks to discover if it’s really possible for a Westerner to become a true convert to the Chinese cuisine …

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Specifikationer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9780091918323
Indbinding:
Paperback
ISBN-10:
0091918324
Udg. Dato:
2 jun 2011
Størrelse i cm:
19,7 x 12,4 x 2,1
Oplagsdato:
2 jun 2011
Forfatter(e):
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