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Shelf Life and Food Safety
Engelsk
Bogcover for Shelf Life and Food Safety af , 9780367550370
Specifikationer
Sprog:
Engelsk
Sider:
396
ISBN-13:
9780367550370
Indbinding:
Paperback
ISBN-10:
0367550377
Udg. Dato:
4 okt 2024
Størrelse i cm:
25,4 x 17,8
Oplagsdato:
4 okt 2024

Shelf Life and Food Safety

Engelsk
Paperback 2024
Format:

Bog beskrivelse

The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are utilized throughout the food chain that enhance the shelf life of food products.

This sensitive issue is reviewed in Shelf Life and Food Safety, which brings together a group of subject experts to present up-to-date and objective discussions on a broad range of topics including food spoilage and safe preservation, packaging, and sensory aspects. The book presents both traditional and innovative technologies for enhancing food safety and increasing shelf life, along with methods for the assessment and prediction of food safety and shelf life.

Key Features

  • Overviews the issues associated with shelf life enhancement and shelf life evaluation of various food products
  • Addresses issues important to maintaining food safety
  • Explains how shelf life depends on factors, including ingredients for formulation, processing techniques, packaging, and storage conditions
    • Covers shelf life evaluation methods, determinants for shelf life, food quality assessment, and basic and innovative technologies that will improve the shelf life of food products
  • This book is the first of its kind focusing on issues related to evaluation techniques for shelf life determinants, and techniques for shelf life enhancement. It is appropriate for students, researchers, scientists, and professionals in food science and technology. It is also a helpful source of information for people involved in the food industry, food processing sector, product development, marketing, and other associated fields.

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    Specifikationer
    Sprog:
    Engelsk
    Sider:
    396
    ISBN-13:
    9780367550370
    Indbinding:
    Paperback
    ISBN-10:
    0367550377
    Udg. Dato:
    4 okt 2024
    Størrelse i cm:
    25,4 x 17,8
    Oplagsdato:
    4 okt 2024
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