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Sicily, My Sweet

- Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves
Af: Victoria Granof Engelsk Hardback

Sicily, My Sweet

- Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves
Af: Victoria Granof Engelsk Hardback
Tjek vores konkurrenters priser

A BEST COOKBOOK OF THE YEAR: Los Angeles Times

Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep’s milk ricotta, jasmine water,  fragrant lemons, and fennel are easier than ever to procure.

In Victoria Granof’s expert hands, readers learn to make Meyer Lemon and Bay Leaf Gelato, Schiumone, a frozen mousse of jasmine-scented almond milk, Gela di Melone, a fruit pudding of white melon and orange blossom, and Pasticcini di Pistacchio Con Gelsomino, pistachio and jasmine macarons.

​Full of gorgeous food and location photography, warm and witty headnotes, and expert recipes, Sicily, My Sweet is sure to transport and delight.

Tjek vores konkurrenters priser
Normalpris
kr 317
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

A BEST COOKBOOK OF THE YEAR: Los Angeles Times

Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep’s milk ricotta, jasmine water,  fragrant lemons, and fennel are easier than ever to procure.

In Victoria Granof’s expert hands, readers learn to make Meyer Lemon and Bay Leaf Gelato, Schiumone, a frozen mousse of jasmine-scented almond milk, Gela di Melone, a fruit pudding of white melon and orange blossom, and Pasticcini di Pistacchio Con Gelsomino, pistachio and jasmine macarons.

​Full of gorgeous food and location photography, warm and witty headnotes, and expert recipes, Sicily, My Sweet is sure to transport and delight.

Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9781958417492
Indbinding: Hardback
Udgave:
ISBN-10: 1958417491
Kategori: Sicily
Udg. Dato: 10 okt 2024
Længde: 29mm
Bredde: 195mm
Højde: 254mm
Forlag: Hardie Grant US
Oplagsdato: 10 okt 2024
Forfatter(e): Victoria Granof
Forfatter(e) Victoria Granof


Kategori Sicily


ISBN-13 9781958417492


Sprog Engelsk


Indbinding Hardback


Sider 240


Udgave


Længde 29mm


Bredde 195mm


Højde 254mm


Udg. Dato 10 okt 2024


Oplagsdato 10 okt 2024


Forlag Hardie Grant US

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