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Sicily, My Sweet
- Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves
Engelsk
Bogcover for Sicily, My Sweet af Victoria Granof, 9781958417492
Specifikationer
Sprog:
Engelsk
Sider:
240
ISBN-13:
9781958417492
Indbinding:
Hardback
ISBN-10:
1958417491
Udg. Dato:
10 okt 2024
Størrelse i cm:
25,4 x 19,5 x 2,9
Forlag:
Oplagsdato:
10 okt 2024
Forfatter(e):

Sicily, My Sweet

- Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves
Engelsk
Hardback 2024
Format:

Bog beskrivelse

A BEST COOKBOOK OF THE YEAR: Los Angeles Times Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep’s milk ricotta, jasmine water,  fragrant lemons, and fennel are easier than ever to procure. In Victoria Granof’s expert hands, readers learn to make Meyer Lemon and Bay Leaf Gelato, Schiumone, a frozen mousse of jasmine-scented almond milk, Gela di Melone, a fruit pudding of white melon and orange blossom, and Pasticcini di Pistacchio Con Gelsomino, pistachio and jasmine macarons. ​Full of gorgeous food and location photography, warm and witty headnotes, and expert recipes, Sicily, My Sweet is sure to transport and delight.

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Specifikationer
Sprog:
Engelsk
Sider:
240
ISBN-13:
9781958417492
Indbinding:
Hardback
ISBN-10:
1958417491
Udg. Dato:
10 okt 2024
Størrelse i cm:
25,4 x 19,5 x 2,9
Forlag:
Oplagsdato:
10 okt 2024
Forfatter(e):
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