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Smart Casual
- The Transformation of Gourmet Restaurant Style in America
Engelsk Paperback

Smart Casual

- The Transformation of Gourmet Restaurant Style in America
Engelsk Paperback

213 kr
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Om denne bog
Takes you inside the kitchens and dining rooms of restaurants from David Chang's Momofuku Noodle Bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu's Moto in Chicago, to explore the different forms and flavors this casualization is taking.
Product detaljer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9780226154848
Indbinding:
Paperback
Udgave:
ISBN-10:
022615484X
Udg. Dato:
6 maj 2015
Længde:
11mm
Bredde:
228mm
Højde:
154mm
Forlag:
The University of Chicago Press
Oplagsdato:
6 maj 2015
Forfatter(e):
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