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Smart Specialisation and the Agri-food System

- A European Perspective
Engelsk Hardback

Smart Specialisation and the Agri-food System

- A European Perspective
Engelsk Hardback

429 kr
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Om denne bog
The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation. 
Product detaljer
Sprog:
Engelsk
Sider:
90
ISBN-13:
9783319914992
Indbinding:
Hardback
Udgave:
ISBN-10:
3319914995
Udg. Dato:
3 sep 2018
Længde:
0mm
Bredde:
148mm
Højde:
210mm
Forlag:
Birkhauser Verlag AG
Oplagsdato:
3 sep 2018
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