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Smoke and Seasoned Bread
- Recipes from TuRkiye
Engelsk
Bogcover for Smoke and Seasoned Bread af Hasan Semay, 9780008603755
Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780008603755
Indbinding:
Hardback
Udgave:
ISBN-10:
0008603758
Udg. Dato:
17 jul 2025
Længde:
27mm
Bredde:
252mm
Højde:
194mm
Forlag:
HarperCollins Publishers
Oplagsdato:
17 jul 2025
Forfatter(e):
Hardback
Format:

Om denne bog
‘This is Has at his best’ – Jamie Oliver‘A modern Turkish bible’ – Tom Parker Bowles‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi FamurewaThink kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism – draped in buttery layers of history and dripping with syrup. Hasan looks at heritage dishes, eating Adanan kofte in Adana, but also tries local delicacies, like pistachios in Gaziantep.Though language and culture are shared, Hasan''s Cypriot upbringing left mainland Turkey feeling somewhat distant. Arriving on the south coast, he travels across mountains to the corners of the country; not only unveiling culinary traditions, but unearthing the very history that flavours them.

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Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780008603755
Indbinding:
Hardback
Udgave:
ISBN-10:
0008603758
Udg. Dato:
17 jul 2025
Længde:
27mm
Bredde:
252mm
Højde:
194mm
Forlag:
HarperCollins Publishers
Oplagsdato:
17 jul 2025
Forfatter(e):
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