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Bogcover for Smoking af Editors of the Harvard Common Press, 9780760397459
Specifikationer
Sprog:
Engelsk
Sider:
128
ISBN-13:
9780760397459
Indbinding:
Hardback
ISBN-10:
0760397457
Udg. Dato:
5 jun 2025
Størrelse i cm:
18,5 x 18,6 x 1,7
Oplagsdato:
5 jun 2025
Hardback 2025
Format:

Bog beskrivelse

Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.

If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge—especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal. 

Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 50 flavor-packed recipes that will make you not just use your smoker, but love it. They include:

  • Braggin’ Rights Brisket
  • Barbecued Short Ribs with Olive Oil Baste
  • Slathered and Rubbed Barbecued Chicken Breasts.
  • Kansas City-Style Baby Back Ribs
  • Szechuan Smoked Duck
  • Herb-Crusted Barbecued Rack of Lamb with Roasted Garlic Sauce
  • Ancho and Chipotle–Rubbed Smoked Pork Loin
  • Barbecued Shrimp Pasta Salad with Citrus Vinaigrette
  • Smoke-Baked Barbecue Chile Pie


This colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come.

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151,38 kr
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Specifikationer
Sprog:
Engelsk
Sider:
128
ISBN-13:
9780760397459
Indbinding:
Hardback
ISBN-10:
0760397457
Udg. Dato:
5 jun 2025
Størrelse i cm:
18,5 x 18,6 x 1,7
Oplagsdato:
5 jun 2025
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