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Sourdough
- A Complete Guide and Recipe Book
Engelsk Paperback
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Sourdough

- A Complete Guide and Recipe Book
Engelsk Paperback

232 kr
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Om denne bog
Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations.Sourdough, pasta made in Italian, is one of bread-baking''s most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen.
Product detaljer
Sprog:
Engelsk
Sider:
232
ISBN-13:
9788867532469
Indbinding:
Paperback
Udgave:
ISBN-10:
8867532464
Udg. Dato:
24 okt 2018
Længde:
20mm
Bredde:
194mm
Højde:
254mm
Forlag:
Guido Tommasi Editore
Oplagsdato:
24 okt 2018
Forfatter(e):
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