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Sourdough
- Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Engelsk Hardback
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Sourdough
- Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Engelsk Hardback

434 kr
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Om denne bog
More than 100 recipes for baking with whole and sprouted grains, making the most of seasonal harvests and promoting certain healing benefits through naturally fermented foods are based on the artisan baker''s author''s own digestive challenges and demonstrate key techniques for maintaining a sourdough culture.
Product detaljer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9781611802382
Indbinding:
Hardback
Udgave:
ISBN-10:
1611802385
Udg. Dato:
3 nov 2015
Længde:
26mm
Bredde:
261mm
Højde:
342mm
Forlag:
Shambhala Publications Inc
Oplagsdato:
3 nov 2015
Forfatter(e):
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