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Sous Vide Cookbook
Engelsk
Bogcover for Sous Vide Cookbook af Williams Sonoma Test Kitchen, 9781681883984
Specifikationer
Sprog:
Engelsk
Sider:
64
ISBN-13:
9781681883984
Indbinding:
Hardback
ISBN-10:
1681883988
Udg. Dato:
5 jun 2018
Størrelse i cm:
15,9 x 20,3 x 1,1
Oplagsdato:
5 jun 2018

Sous Vide Cookbook

Engelsk
Hardback 2018
Format:

Bog beskrivelse
This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection. 

Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts.

Sample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.



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Specifikationer
Sprog:
Engelsk
Sider:
64
ISBN-13:
9781681883984
Indbinding:
Hardback
ISBN-10:
1681883988
Udg. Dato:
5 jun 2018
Størrelse i cm:
15,9 x 20,3 x 1,1
Oplagsdato:
5 jun 2018
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