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  1. Forside
  2. Sous Vide for Everybody

Sous Vide for Everybody

- The Easy, Foolproof Cooking Technique That's Sweeping the World
Af: America's Test Kitchen Engelsk Paperback

Sous Vide for Everybody

- The Easy, Foolproof Cooking Technique That's Sweeping the World
Af: America's Test Kitchen Engelsk Paperback
Tjek vores konkurrenters priser
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.

Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it''s an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
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Tjek vores konkurrenters priser
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Fragt: 39 kr
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Tjek vores konkurrenters priser
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.

Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it''s an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
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Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9781945256493
Indbinding: Paperback
Udgave:
ISBN-10: 1945256494
Kategori: Forside
Udg. Dato: 25 sep 2018
Længde: 18mm
Bredde: 243mm
Højde: 201mm
Forlag: America's Test Kitchen
Oplagsdato: 25 sep 2018
Forfatter(e): America's Test Kitchen
Forfatter(e) America's Test Kitchen

Kategori Forside

ISBN-13 9781945256493

Sprog Engelsk

Indbinding Paperback

Sider 224

Udgave

Længde 18mm

Bredde 243mm

Højde 201mm

Udg. Dato 25 sep 2018

Oplagsdato 25 sep 2018

Forlag America's Test Kitchen

Kategori sammenhænge