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Southeast Asia's Best Recipes
- From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]
Engelsk
Bogcover for Southeast Asia's Best Recipes af Wendy Hutton, 9780804859004
Specifikationer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9780804859004
Indbinding:
Paperback
ISBN-10:
0804859000
Udg. Dato:
4 mar 2025
Størrelse i cm:
20,2 x 21,6 x 1,1
Oplagsdato:
4 mar 2025
Forfatter(e):

Southeast Asia's Best Recipes

- From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]
Engelsk
Paperback 2025
Format:

Bog beskrivelse
"A mouth-watering culinary tour of southeast Asia''s most scrumptious food." —Travelife Magazine

Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia, and all across the region with this easy-to-follow Southeast Asian cookbook. Few Westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia''s Best Recipes, Hutton takes readers on a culinary tour of the region''s most famous and best-known dishes. Hutton has spent more than four decades traveling and eating her way through Asia, collecting the best recipes—from simple country homes to elegant restaurant kitchens.

Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes.

Authentic Southeast Asian recipes include:
  • Extraordinary Beef Satay
  • Thai Rice Soup with Pork
  • Vietnamese Mixed Coconut Rice
  • Lemongrass Beef with Peanuts
  • Green Curry Chicken
  • Famous Singapore Chili Crab
  • Spicy Sambal Eggplant
Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!
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Specifikationer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9780804859004
Indbinding:
Paperback
ISBN-10:
0804859000
Udg. Dato:
4 mar 2025
Størrelse i cm:
20,2 x 21,6 x 1,1
Oplagsdato:
4 mar 2025
Forfatter(e):
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