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Starch
- Advances in Structure and Function
Engelsk
Bogcover for Starch af , 9780854048601
Specifikationer
Sprog:
Engelsk
Sider:
232
ISBN-13:
9780854048601
Indbinding:
Hardback
ISBN-10:
085404860X
Udg. Dato:
26 nov 2001
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
26 nov 2001

Starch

- Advances in Structure and Function
Engelsk
Hardback 2001
Format:

Bog beskrivelse
Starch, in its many forms, provides an essential food energy source for the world''s human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behaviour in modern food processing. Starch: Advances in Structure and Function documents the latest research and opinion on starch structure and its function as a food material, including structure characterisation, processing and ingredient functionality, and control of starch biosynthesis. The multi-disciplinary nature of the contents will provide a valuable reference for biologists, chemists, food technologists, geneticists, nutritionists and physicists.
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990,40 kr
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913 kr
spar 8%
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Specifikationer
Sprog:
Engelsk
Sider:
232
ISBN-13:
9780854048601
Indbinding:
Hardback
ISBN-10:
085404860X
Udg. Dato:
26 nov 2001
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
26 nov 2001
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