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Starch in the Bioeconomy
Engelsk
Bogcover for Starch in the Bioeconomy af Benedicte Goffin, Jean-Luc Wertz, 9780367630416
Specifikationer
Sprog:
Engelsk
Sider:
178
ISBN-13:
9780367630416
Indbinding:
Paperback
ISBN-10:
0367630419
Udg. Dato:
29 jan 2024
Størrelse i cm:
23,3 x 15,7 x 1,2
Oplagsdato:
29 jan 2024

Starch in the Bioeconomy

Engelsk
Format:

Bog beskrivelse

Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food, materials in bio-based products, and energy. Starch in the Bioeconomy covers the structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy. The book

 

  • Describes the present state of cognition of the starch granule
  • Discusses physicochemical aspects and digestibility
  • Considers physical, chemical, and biochemical processes to yield a variety of starch substrates
  • Examines starch-based products including bioethanol, plastics, and composites and their use in various sectors including food, materials and energy
  • Covers the valorization of starch as a pillar of the bioeconomy
  •  

    The book is aimed at researchers and industry professionals focused on the development of starch science, technology, and economics. Built on a reliable and well-documented base of information, the book presents the paths that remain to be taken to decipher this still mysterious resource that has contributed so much to the rise of humanity.

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Specifikationer
Sprog:
Engelsk
Sider:
178
ISBN-13:
9780367630416
Indbinding:
Paperback
ISBN-10:
0367630419
Udg. Dato:
29 jan 2024
Størrelse i cm:
23,3 x 15,7 x 1,2
Oplagsdato:
29 jan 2024
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