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  1. Forside
  2. State Bird Provisions

State Bird Provisions

- A Cookbook
Af: Stuart Brioza, Nicole Krasinski, JJ Goode Engelsk Hardback

State Bird Provisions

- A Cookbook
Af: Stuart Brioza, Nicole Krasinski, JJ Goode Engelsk Hardback
Tjek vores konkurrenters priser
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category


The debut cookbook from one of the country''s most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco.

Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions.

Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
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Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category


The debut cookbook from one of the country''s most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco.

Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions.

Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
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Produktdetaljer
Sprog: Engelsk
Sider: 368
ISBN-13: 9781607748441
Indbinding: Hardback
Udgave:
ISBN-10: 1607748444
Kategori: Forside
Udg. Dato: 24 okt 2017
Længde: 33mm
Bredde: 202mm
Højde: 276mm
Forlag: Ten Speed Press
Oplagsdato: 24 okt 2017
Forfatter(e): Stuart Brioza, Nicole Krasinski, JJ Goode
Forfatter(e) Stuart Brioza, Nicole Krasinski, JJ Goode

Kategori Forside

ISBN-13 9781607748441

Sprog Engelsk

Indbinding Hardback

Sider 368

Udgave

Længde 33mm

Bredde 202mm

Højde 276mm

Udg. Dato 24 okt 2017

Oplagsdato 24 okt 2017

Forlag Ten Speed Press

Kategori sammenhænge