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Statistical Methods for Food Science
- Introductory Procedures for the Food Practitioner
Engelsk Paperback

Statistical Methods for Food Science

- Introductory Procedures for the Food Practitioner
Engelsk Paperback

514 kr
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23 - 25 hverdage

Om denne bog
Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.
Product detaljer
Sprog:
Engelsk
Sider:
336
ISBN-13:
9781118541647
Indbinding:
Paperback
Udgave:
2
ISBN-10:
1118541642
Udg. Dato:
30 aug 2013
Længde:
20mm
Bredde:
243mm
Højde:
171mm
Forlag:
John Wiley and Sons Ltd
Oplagsdato:
30 aug 2013
Forfatter(e):
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