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Steak

- The Whole Story
Af: Tim Hayward Engelsk Hardback

Steak

- The Whole Story
Af: Tim Hayward Engelsk Hardback
Tjek vores konkurrenters priser

‘Every self-respecting religion needs its bible and now, thanks to Tim Hayward, steak has its own. Steak is a work of endearing nerdiness, detailed scholarship and profound appetite.’ – Jay Rayner

‘Learned and witty, this timely, brilliant book is a treatise on the wonders of steak cooking, dispelling myth and instilling sage wisdom.’  – Jeremy Lee

‘Wow, an amazing book by an incredible writer who knows how to engage you from the first sentence. An encyclopaedia on steak which every young chef should read, or anyone who owns a pair of tongs!’ – Angela Hartnett

‘A real beauty of a book – surprising, fascinating, full of wit and so many things I never knew – a book you can really sink your teeth into!’ – Adrian Edmonson

‘It’s the book we needed when we started Hawksmoor, and the book that people who love steak deserve.’ – Will Beckett


''Another magnificent book by Tim Hayward. His work is uniquely beautiful, essential and his authority without peer.​'' – Len Deighton
The essential reference for steak lovers.
An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world.
With stories, recipes, traditional cooking techniques and cutting-edge new ones, you’ll never again overcook a steak or wonder which cut to buy. Plus there’s a guide to butchery, a cooking course (including some steak science)… and Cow Maps.
Steak takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future – it’s the ultimate handbook for anyone who cares about sourcing and cooking great food.

Tjek vores konkurrenters priser
Normalpris
kr 336
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

‘Every self-respecting religion needs its bible and now, thanks to Tim Hayward, steak has its own. Steak is a work of endearing nerdiness, detailed scholarship and profound appetite.’ – Jay Rayner

‘Learned and witty, this timely, brilliant book is a treatise on the wonders of steak cooking, dispelling myth and instilling sage wisdom.’  – Jeremy Lee

‘Wow, an amazing book by an incredible writer who knows how to engage you from the first sentence. An encyclopaedia on steak which every young chef should read, or anyone who owns a pair of tongs!’ – Angela Hartnett

‘A real beauty of a book – surprising, fascinating, full of wit and so many things I never knew – a book you can really sink your teeth into!’ – Adrian Edmonson

‘It’s the book we needed when we started Hawksmoor, and the book that people who love steak deserve.’ – Will Beckett


''Another magnificent book by Tim Hayward. His work is uniquely beautiful, essential and his authority without peer.​'' – Len Deighton
The essential reference for steak lovers.
An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world.
With stories, recipes, traditional cooking techniques and cutting-edge new ones, you’ll never again overcook a steak or wonder which cut to buy. Plus there’s a guide to butchery, a cooking course (including some steak science)… and Cow Maps.
Steak takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future – it’s the ultimate handbook for anyone who cares about sourcing and cooking great food.

Produktdetaljer
Sprog: Engelsk
Sider: 320
ISBN-13: 9781837831005
Indbinding: Hardback
Udgave:
ISBN-10: 1837831009
Udg. Dato: 30 maj 2024
Længde: 34mm
Bredde: 182mm
Højde: 254mm
Forlag: Quadrille Publishing Ltd
Oplagsdato: 30 maj 2024
Forfatter(e): Tim Hayward
Forfatter(e) Tim Hayward


Kategori Kogebøger med kød og vildt


ISBN-13 9781837831005


Sprog Engelsk


Indbinding Hardback


Sider 320


Udgave


Længde 34mm


Bredde 182mm


Højde 254mm


Udg. Dato 30 maj 2024


Oplagsdato 30 maj 2024


Forlag Quadrille Publishing Ltd

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