Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Steeped
- The Chemistry of Tea
Engelsk Hardback
Steeped
- The Chemistry of Tea
Engelsk Hardback

238 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog

Tea is the world’s most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains over a hundred different chemical compounds which contribute to its colour, taste and scent – and its stimulating effects. The best-known is caffeine, but how does caffeine end up in tea and how can you get it out?

Beginning with the leaves, Steeped explores the chemistry behind different styles of tea, from green teas to pu-erh. It tackles the age-old question of when, or even whether, to add milk. And it puts the chemistry to use with advice on how to brew a better cup.

Product detaljer
Sprog:
Engelsk
Sider:
240
ISBN-13:
9781839165917
Indbinding:
Hardback
Udgave:
ISBN-10:
183916591X
Udg. Dato:
24 jan 2024
Længde:
22mm
Bredde:
237mm
Højde:
162mm
Forlag:
Royal Society of Chemistry
Oplagsdato:
24 jan 2024
Forfatter(e):
Ofte købt sammen
Minder om
Kategori sammenhænge