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Sustainable Food Systems
- Building a New Paradigm
Engelsk
Bogcover for Sustainable Food Systems af , 9780415639552
Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780415639552
Indbinding:
Paperback
ISBN-10:
0415639557
Udg. Dato:
27 maj 2015
Størrelse i cm:
15,8 x 23,4 x 1,6
Oplagsdato:
27 maj 2015

Sustainable Food Systems

- Building a New Paradigm
Engelsk
Paperback 2015
Format:

Bog beskrivelse

In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. 

Themes include: 

  • regulation and governance
  • sustainable supply chains
  • public procurement
  • sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems
    minimising bio-security risk and animal welfare burdens.
  • The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to ‘feed the world’ by 2050.


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Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780415639552
Indbinding:
Paperback
ISBN-10:
0415639557
Udg. Dato:
27 maj 2015
Størrelse i cm:
15,8 x 23,4 x 1,6
Oplagsdato:
27 maj 2015
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