Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Sustenance
- Writers from BC and Beyond on the Subject of Food
Engelsk Paperback
Se mere i:

Sustenance

- Writers from BC and Beyond on the Subject of Food
Engelsk Paperback

202 kr
Tilføj til kurv
Sikker betaling
23 - 25 hverdage

Om denne bog
Writers from BC and Beyond on the Subject of Food will bring to the table some of Canada's best contemporary writers, celebrating all that is unique about Vancouver's literary and culinary scene. Punctuated by beautiful local food photographs, interviews with and recipes from some of our top local chefs, each of these short pieces will shock, comfort, praise, entice, or invite reconciliation, all while illuminating our living history through the lens of food. Sustenance is also a community response to the needs of new arrivals or low-income families in our city. Writers will be donating their honoraria to the Farmers Market Nutrition Coupon Program. A portion of sales from every book will to towards providing a refugee or low-income family with fresh, locally grown produce, and at the same time will support BC farmers, fishers, beekeepers, and gardeners. Award-winning chefs, poets and writers in Sustenance include: Frank Pabst (Chef, Blue Water Cafe), Renee Sarojini Saklikar, Mark Winston, Susan Musgrave, Lorna Crozier, Thomas Haas (artisan chocolatier), Meeru Dhalwalla (Chef, Vij's and Rangoli), Ayelet Tsabari, and Adele Barclay.
Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781772141016
Indbinding:
Paperback
Udgave:
ISBN-10:
1772141011
Kategori:
Udg. Dato:
15 okt 2017
Længde:
0mm
Bredde:
0mm
Højde:
0mm
Forlag:
Anvil Press Publishers Inc
Oplagsdato:
15 okt 2017
Forfatter(e):
Finder produkter...
Kategori sammenhænge