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Tackling antimicrobial use and resistance in pig production

- lessons learned in Denmark
Af: Food and Agriculture Organization Engelsk Paperback

Tackling antimicrobial use and resistance in pig production

- lessons learned in Denmark
Af: Food and Agriculture Organization Engelsk Paperback
Tjek vores konkurrenters priser
Describes a campaign to limit the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector. It is hoped that this historical guide will help to identify ways forward to limit the emergence and spread of antimicrobial resistance, which is threatening public health, animal health and safe food production worldwide.
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Tjek vores konkurrenters priser
Describes a campaign to limit the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector. It is hoped that this historical guide will help to identify ways forward to limit the emergence and spread of antimicrobial resistance, which is threatening public health, animal health and safe food production worldwide.
Produktdetaljer
Sprog: Engelsk
Sider: 50
ISBN-13: 9789251312216
Indbinding: Paperback
Udgave:
ISBN-10: 9251312214
Udg. Dato: 1 jun 2019
Længde: 0mm
Bredde: 0mm
Højde: 300mm
Forlag: Food & Agriculture Organization of the United Nations (FAO)
Oplagsdato: 1 jun 2019
Forfatter(e) Food and Agriculture Organization


Kategori Landbrug og havbrug


ISBN-13 9789251312216


Sprog Engelsk


Indbinding Paperback


Sider 50


Udgave


Længde 0mm


Bredde 0mm


Højde 300mm


Udg. Dato 1 jun 2019


Oplagsdato 1 jun 2019


Forlag Food & Agriculture Organization of the United Nations (FAO)

Kategori sammenhænge