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Taste, Politics, and Identities in Mexican Food

Engelsk Paperback

Taste, Politics, and Identities in Mexican Food

Engelsk Paperback
Tjek vores konkurrenters priser

This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case studies with a focus on Mexico, but also including Israel and the United States, the contributors examine how local and national identities, the global market of gastronomic tourism, and historic transformations in trade, production, the kitchen space and appliances shape the taste of Mexican food and drink.

Chapters include an exploration of the popularity of Mexican beer in the United States by Jeffrey M. Pilcher, an examination of the experience of eating chapulines in Oaxaca by Paulette Schuster and Jeffrey H. Cohen, an investigation into transformations of contemporary Yucatecan gastronomy by Steffan Igor Ayora-Diaz, and an afterword from Richard Wilk. Together, the contributors demonstrate how taste itself is shaped through a history of social and cultural practices.

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This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case studies with a focus on Mexico, but also including Israel and the United States, the contributors examine how local and national identities, the global market of gastronomic tourism, and historic transformations in trade, production, the kitchen space and appliances shape the taste of Mexican food and drink.

Chapters include an exploration of the popularity of Mexican beer in the United States by Jeffrey M. Pilcher, an examination of the experience of eating chapulines in Oaxaca by Paulette Schuster and Jeffrey H. Cohen, an investigation into transformations of contemporary Yucatecan gastronomy by Steffan Igor Ayora-Diaz, and an afterword from Richard Wilk. Together, the contributors demonstrate how taste itself is shaped through a history of social and cultural practices.

Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9781350183834
Indbinding: Paperback
Udgave:
ISBN-10: 1350183830
Udg. Dato: 17 sep 2020
Længde: 12mm
Bredde: 235mm
Højde: 156mm
Forlag: Bloomsbury Publishing PLC
Oplagsdato: 17 sep 2020
Forfatter(e):
Forfatter(e)


Kategori Kulturstudier: mad og samfund


ISBN-13 9781350183834


Sprog Engelsk


Indbinding Paperback


Sider 240


Udgave


Længde 12mm


Bredde 235mm


Højde 156mm


Udg. Dato 17 sep 2020


Oplagsdato 17 sep 2020


Forlag Bloomsbury Publishing PLC

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