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Tasting Georgia: A Food and Wine Journey in the Caucasus

Af: Carla Capalbo Engelsk Paperback

Tasting Georgia: A Food and Wine Journey in the Caucasus

Af: Carla Capalbo Engelsk Paperback
Tjek vores konkurrenters priser

One of Newsweek''s six best travel books of the last decade. Winner Guild of Food Writers, Food and Travel Award 2018. Winner Best Food Book of 2017, Gourmand Cookbook Awards. Shortlisted for the Art of Eating Prize. Shortlisted for the IACP, Culinary Travel Book Award.

Award-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifully illustrated cookbook and personal travel guide. Meet Georgia''s best chefs and cooks and sample their vibrant, colourful cuisine, including vegetables blended with walnuts and aromatic herbs, subtly spiced stews and the irresistible cheese-filled khachapuri breads that are served on every table. Georgia is one of the world''s oldest winemaking areas, with wines traditionally made in clay qvevri buried in the ground. These wines are some of today''s most sought-after by fans of natural and organic viticulture.

Tjek vores konkurrenters priser
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kr 240
Fragt: 39 kr
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20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser

One of Newsweek''s six best travel books of the last decade. Winner Guild of Food Writers, Food and Travel Award 2018. Winner Best Food Book of 2017, Gourmand Cookbook Awards. Shortlisted for the Art of Eating Prize. Shortlisted for the IACP, Culinary Travel Book Award.

Award-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifully illustrated cookbook and personal travel guide. Meet Georgia''s best chefs and cooks and sample their vibrant, colourful cuisine, including vegetables blended with walnuts and aromatic herbs, subtly spiced stews and the irresistible cheese-filled khachapuri breads that are served on every table. Georgia is one of the world''s oldest winemaking areas, with wines traditionally made in clay qvevri buried in the ground. These wines are some of today''s most sought-after by fans of natural and organic viticulture.

Produktdetaljer
Sprog: Engelsk
Sider: 464
ISBN-13: 9781843681953
Indbinding: Paperback
Udgave:
ISBN-10: 1843681951
Kategori: Georgia
Udg. Dato: 1 jun 2017
Længde: 33mm
Bredde: 248mm
Højde: 192mm
Forlag: Pallas Athene Publishers
Oplagsdato: 1 jun 2017
Forfatter(e): Carla Capalbo
Forfatter(e) Carla Capalbo


Kategori Georgia


ISBN-13 9781843681953


Sprog Engelsk


Indbinding Paperback


Sider 464


Udgave


Længde 33mm


Bredde 248mm


Højde 192mm


Udg. Dato 1 jun 2017


Oplagsdato 1 jun 2017


Forlag Pallas Athene Publishers

Kategori sammenhænge