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Tasting Qualities
- The Past and Future of Tea
Engelsk
Bogcover for Tasting Qualities af Sarah Besky, 9780520303249
Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780520303249
Indbinding:
Hardback
ISBN-10:
0520303245
Udg. Dato:
12 maj 2020
Størrelse i cm:
15,9 x 23,7 x 1,8
Oplagsdato:
12 maj 2020
Forfatter(e):

Tasting Qualities

- The Past and Future of Tea
Engelsk
Hardback 2020
Format:

Bog beskrivelse
What is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian auction house where experts taste and appraise mass-market black tea, one of the world’s most recognized commodities. Pairing rich historical data with ethnographic research among agronomists, professional tea tasters and traders, and tea plantation workers, Besky shows how the meaning of quality has been subjected to nearly constant experimentation and debate throughout the history of the tea industry. Working across fields of political economy, science and technology studies, and sensory ethnography, Tasting Qualities argues for an approach to quality that sees it not as a final destination for economic, imperial, or post-imperial projects but as an opening for those projects.  
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Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780520303249
Indbinding:
Hardback
ISBN-10:
0520303245
Udg. Dato:
12 maj 2020
Størrelse i cm:
15,9 x 23,7 x 1,8
Oplagsdato:
12 maj 2020
Forfatter(e):
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