Store besparelser
Hurtig levering
Fri fragt over 499,-
90 dages retur
Gemte
Log ind
0
Kurv
Kurv
Tasting the Past
- Recipes From the Stone Age to the Present
Engelsk
Bogcover for Tasting the Past af Jacqui Wood, 9780752447940
Specifikationer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9780752447940
Indbinding:
Paperback
ISBN-10:
0752447947
Udg. Dato:
5 okt 2009
Størrelse i cm:
24,5 x 17,3 x 1,1
Oplagsdato:
5 okt 2009
Forfatter(e):

Tasting the Past

- Recipes From the Stone Age to the Present
Engelsk
Paperback 2009
Format:

Bog beskrivelse

The many influences of the past on our diet today make the concept of ''British food'' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, as it were, and onwards the Crusades gave us all manner of spices. The Georgians enjoyed a new level of excess and then of course the world wars forced us into the challenge of making meals from very little. The post-war period brought convenience foods, and health issues which are being felt widely now. This is the first study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from each age for use today. Offerings include tasty beach BBQ ideas from Celtic times, a hearty Roman Army lentil stew and ideas for festive feasts from every period.

... Vis mere

Forlags Vejl. pris
233,04 kr
Hos Booktok
195 kr
spar 16%
Læg i kurv nu
Sikker betaling
90 dages retur
23 - 25 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9780752447940
Indbinding:
Paperback
ISBN-10:
0752447947
Udg. Dato:
5 okt 2009
Størrelse i cm:
24,5 x 17,3 x 1,1
Oplagsdato:
5 okt 2009
Forfatter(e):
Finder produkter...
Kategori sammenhænge