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  1. Bog
  2. 1650 til 1659
  3. English Civil War & Interregnum

Tasting the Past: Recipes from the Middle Ages to the Civil War

Af: Jacqui Wood Engelsk Paperback

Tasting the Past: Recipes from the Middle Ages to the Civil War

Af: Jacqui Wood Engelsk Paperback
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The many influences of the past on our diet make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the country was introduced to all manner of spices following the Crusades. The Georgians enjoyed a new level of excess and then, of course, the world wars forced us into the challenge of making meals from very little. The history of cooking in Britain is as tumultuous as the times its people have lived through. Tasting the Past: Recipes from the Middle Ages to the Civil War documents the rich history of our food, its fads and its fashions, combined with a practical cookbook of over 120 recipes from the early Middle Ages up to the Civil War. Jacqui Wood guides us through the recipes brought ashore by the Normans, the opportunities brought by the food harvested in the New World during the Renaissance, and the decadent meals of the Royalist gentry outlawed by the puritanical Parliamentarians.

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The many influences of the past on our diet make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the country was introduced to all manner of spices following the Crusades. The Georgians enjoyed a new level of excess and then, of course, the world wars forced us into the challenge of making meals from very little. The history of cooking in Britain is as tumultuous as the times its people have lived through. Tasting the Past: Recipes from the Middle Ages to the Civil War documents the rich history of our food, its fads and its fashions, combined with a practical cookbook of over 120 recipes from the early Middle Ages up to the Civil War. Jacqui Wood guides us through the recipes brought ashore by the Normans, the opportunities brought by the food harvested in the New World during the Renaissance, and the decadent meals of the Royalist gentry outlawed by the puritanical Parliamentarians.

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Sprog: Engelsk
Sider: 0
ISBN-13: 9780750992244
Indbinding: Paperback
Udgave: 2
ISBN-10: 0750992247
Kategori: English Civil War & Interregnum
Udg. Dato: 6 nov 2019
Længde: 17mm
Bredde: 129mm
Højde: 197mm
Forlag: The History Press Ltd
Oplagsdato: 6 nov 2019
Forfatter(e): Jacqui Wood
Forfatter(e) Jacqui Wood

Kategori English Civil War & Interregnum

ISBN-13 9780750992244

Sprog Engelsk

Indbinding Paperback

Sider 0

Udgave 2

Længde 17mm

Bredde 129mm

Højde 197mm

Udg. Dato 6 nov 2019

Oplagsdato 6 nov 2019

Forlag The History Press Ltd

Kategori sammenhænge