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Techniques for Analyzing Food Aroma
Engelsk
Bogcover for Techniques for Analyzing Food Aroma af , 9780367401160
Specifikationer
Sprog:
Engelsk
Sider:
400
ISBN-13:
9780367401160
Indbinding:
Paperback
ISBN-10:
0367401169
Udg. Dato:
5 sep 2019
Størrelse i cm:
15,3 x 22,9 x 2,6
Oplagsdato:
5 sep 2019

Techniques for Analyzing Food Aroma

Engelsk
Paperback 2019
Format:

Bog beskrivelse
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
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745,62 kr
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638 kr
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Specifikationer
Sprog:
Engelsk
Sider:
400
ISBN-13:
9780367401160
Indbinding:
Paperback
ISBN-10:
0367401169
Udg. Dato:
5 sep 2019
Størrelse i cm:
15,3 x 22,9 x 2,6
Oplagsdato:
5 sep 2019
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