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Technological Change In Japan's Beef Industry
Engelsk
Bogcover for Technological Change In Japan's Beef Industry af Ryohei Kada, Tadashi Yoshida, Akira Miyazaki, James R Simpson, 9780367305048
Specifikationer
Sprog:
Engelsk
Sider:
264
ISBN-13:
9780367305048
Indbinding:
Paperback
ISBN-10:
0367305046
Kategori:
Udg. Dato:
31 maj 2021
Størrelse i cm:
23,5 x 14,4
Oplagsdato:
31 maj 2021

Technological Change In Japan's Beef Industry

Engelsk
Paperback 2021
Format:

Bog beskrivelse
The Japanese Cattle industry has been undergoing major changes for the past three decades. During the 1950''s and 1960''s mechanized power rapidly. The process of beef industry structure change accelerated in the 1970''s as medium scale feedlots came into being, regional packing plants were established, and the beef marketing system matured. Economic forces, both within and external to the industry. A major objective of this book is to test the authors’ hypothesis that beef production by Japan''s cattle industry could become competitive with imported beef.
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Specifikationer
Sprog:
Engelsk
Sider:
264
ISBN-13:
9780367305048
Indbinding:
Paperback
ISBN-10:
0367305046
Kategori:
Udg. Dato:
31 maj 2021
Størrelse i cm:
23,5 x 14,4
Oplagsdato:
31 maj 2021
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