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Technology of Reduced-Additive Foods
Engelsk
Bogcover for Technology of Reduced-Additive Foods af , 9781461358817
Specifikationer
Sprog:
Engelsk
Sider:
249
ISBN-13:
9781461358817
Indbinding:
Paperback
ISBN-10:
1461358817
Udg. Dato:
20 okt 2012
Størrelse i cm:
23,5 x 15,5
Oplagsdato:
20 okt 2012

Technology of Reduced-Additive Foods

Engelsk
Paperback 2012
Format:

Bog beskrivelse
The food industry for many years reacted to consumer demand for more appealing and convenient food products by using additives. He examines developments in starter culture technology and illustrates ways in which starter cultures are replacing traditional additives in foods.
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Specifikationer
Sprog:
Engelsk
Sider:
249
ISBN-13:
9781461358817
Indbinding:
Paperback
ISBN-10:
1461358817
Udg. Dato:
20 okt 2012
Størrelse i cm:
23,5 x 15,5
Oplagsdato:
20 okt 2012
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