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Thai Cookery Secrets
- How to cook delicious curries and pad thai
Engelsk
Bogcover for Thai Cookery Secrets af Kris Dhillon, 9780716022275
Specifikationer
Sprog:
Engelsk
Sider:
192
ISBN-13:
9780716022275
Indbinding:
Paperback
ISBN-10:
0716022273
Udg. Dato:
29 apr 2010
Størrelse i cm:
19,8 x 13,8 x 1,2
Oplagsdato:
29 apr 2010
Forfatter(e):

Thai Cookery Secrets

- How to cook delicious curries and pad thai
Engelsk
Paperback 2010
Format:

Bog beskrivelse

Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand.

Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.

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Specifikationer
Sprog:
Engelsk
Sider:
192
ISBN-13:
9780716022275
Indbinding:
Paperback
ISBN-10:
0716022273
Udg. Dato:
29 apr 2010
Størrelse i cm:
19,8 x 13,8 x 1,2
Oplagsdato:
29 apr 2010
Forfatter(e):
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