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The Art and Business of Champagne
Engelsk
Bogcover for The Art and Business of Champagne af Dan Ginsburg, 9780786422258
Specifikationer
Sprog:
Engelsk
Sider:
242
ISBN-13:
9780786422258
Indbinding:
Paperback
ISBN-10:
0786422254
Udg. Dato:
3 feb 2006
Størrelse i cm:
22,9 x 15,2 x 1,2
Oplagsdato:
3 feb 2006
Forfatter(e):

The Art and Business of Champagne

Engelsk
Paperback 2006
Format:

Bog beskrivelse

When people raise their glasses in celebratory toasts, few are aware of all the work behind the fizz. Here is a book to open their eyes with an inside look--from the vineyard to the marketplace--at the world of champagne.

Just like good wine, the book begins with the grapes: variety, growing season, harvesting and pressing method. While not attempting to be the definitive work on champagne making, this volume does enumerate all the steps and decisions that go into producing a quality champagne. Blending, bottling, aging, fermenting and storage are also discussed. With a view to practicality, the author--himself a champagne manufacturer--looks at the marketing and business concerns of champagne, including the necessity of balancing quality and timely production. Since, by definition, champagne comes only from Champagne, France, a brief history of and visitor''s guide to this region is also included. The final chapters look at vintages from 1900 to 2003 as well as the various families who make it their business to produce some of the world''s finest wines.

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Specifikationer
Sprog:
Engelsk
Sider:
242
ISBN-13:
9780786422258
Indbinding:
Paperback
ISBN-10:
0786422254
Udg. Dato:
3 feb 2006
Størrelse i cm:
22,9 x 15,2 x 1,2
Oplagsdato:
3 feb 2006
Forfatter(e):
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