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The Art and Science of Coffee Fermentation
- A Guide to Biotransformation
Engelsk
Bogcover for The Art and Science of Coffee Fermentation af Vinzenz Sarchen, Marcel Hackler, 9783031915987
Specifikationer
Sprog:
Engelsk
Sider:
118
ISBN-13:
9783031915987
Indbinding:
Paperback
ISBN-10:
3031915984
Udg. Dato:
10 jun 2025
Størrelse i cm:
12,6 x 20,3 x 0,9
Oplagsdato:
10 jun 2025

The Art and Science of Coffee Fermentation

- A Guide to Biotransformation
Engelsk
Paperback 2025
Format:

Bog beskrivelse
The authors’ combined expertise and shared enthusiasm for coffee are reflected throughout this manuscript, offering readers a unique blend of practical and scientific perspectives on coffee fermentation.By the end, readers will understand that coffee, much like sauerkraut, sourdough, and kimchi, is a fermented product.
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Specifikationer
Sprog:
Engelsk
Sider:
118
ISBN-13:
9783031915987
Indbinding:
Paperback
ISBN-10:
3031915984
Udg. Dato:
10 jun 2025
Størrelse i cm:
12,6 x 20,3 x 0,9
Oplagsdato:
10 jun 2025
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