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The Art of Barbecue
- Techniques & Recipes, from Appetizers to Desserts
Engelsk
Bogcover for The Art of Barbecue af Thierry 'BIG T' Cornuet, 9781962098212
Specifikationer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9781962098212
Indbinding:
Hardback
ISBN-10:
1962098214
Kategori:
Udg. Dato:
1 jul 2025
Størrelse i cm:
26,4 x 21,3 x 3,0
Forlag:
Oplagsdato:
1 jul 2025
Forfatter(e):

The Art of Barbecue

- Techniques & Recipes, from Appetizers to Desserts
Engelsk
Hardback 2025
Format:

Bog beskrivelse
Thierry Cornuet, widely known as ''BIG T,'' has elevated barbecuing to a true culinary art. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. In his debut cookbook, he challenges the notion that barbecue is limited to grilled meats and summer cookouts. Rather, it is a versatile cooking method that embodies sharing, authenticity, and generosity. Inside, you''ll discover... Cooking methods: from direct and indirect grilling, to hot and cold smoking; Barbecue types: including gas, charcoal, pellet, Kamado, plancha, and smoker; Practical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessories; Classic recipes: Like sausages, ribeye steak, and duck breast; Unique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango Hailing from Quebec and currently residing in France, BIG T, with his roots in the Huron tribe and a childhood passion for fire, invites you to explore this exciting world of flavours. Join him in becoming a ''serial griller'' and embrace the endless possibilities that barbecuing has to offer!
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Specifikationer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9781962098212
Indbinding:
Hardback
ISBN-10:
1962098214
Kategori:
Udg. Dato:
1 jul 2025
Størrelse i cm:
26,4 x 21,3 x 3,0
Forlag:
Oplagsdato:
1 jul 2025
Forfatter(e):
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