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The Art of Cooking, Pie Making, Pastry Making, and Preserving
- Arte De Cocina, Pasteleria, Vizcocheria Y Conserveria
Engelsk Hardback
The Art of Cooking, Pie Making, Pastry Making, and Preserving
- Arte De Cocina, Pasteleria, Vizcocheria Y Conserveria
Engelsk Hardback

1.291 kr
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Om denne bog
Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain’s culinary history.
Product detaljer
Sprog:
Engelsk
Sider:
277
ISBN-13:
9781487549374
Indbinding:
Hardback
Udgave:
ISBN-10:
1487549377
Kategori:
Udg. Dato:
17 nov 2023
Længde:
48mm
Bredde:
238mm
Højde:
162mm
Forlag:
University of Toronto Press
Oplagsdato:
17 nov 2023
Forfatter(e):
Kategori sammenhænge