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The Art of the Restaurateur
Engelsk
Bogcover for The Art of the Restaurateur af Nicholas Lander, 9780714864693
Specifikationer
Sprog:
Engelsk
Sider:
352
ISBN-13:
9780714864693
Indbinding:
Hardback
ISBN-10:
0714864692
Udg. Dato:
17 sep 2012
Størrelse i cm:
17,9 x 24,4 x 3,3
Oplagsdato:
17 sep 2012
Forfatter(e):

The Art of the Restaurateur

Engelsk
Hardback 2012
Format:

Bog beskrivelse

The Art of the Restaurateur presents the compelling stories behind some of the world''s best restaurants, and celebrates the complex but unsung art of the restaurateur. In his first ever book, acclaimed Financial Times restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business. Every story is fascinating, different, and has something to tell about the creation of a successful restaurant, from finding the right location to deciding what kind of food to serve. Engaging, erudite and packed with insights, the book is a must-read for anyone interested in food – especially, of course, anyone who''s ever dreamed of opening a restaurant.

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Specifikationer
Sprog:
Engelsk
Sider:
352
ISBN-13:
9780714864693
Indbinding:
Hardback
ISBN-10:
0714864692
Udg. Dato:
17 sep 2012
Størrelse i cm:
17,9 x 24,4 x 3,3
Oplagsdato:
17 sep 2012
Forfatter(e):
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