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The Asian Cooking, Practical Encyclopedia of
- From Thailand to Japan, classic ingredients and authentic recipes from the East
Engelsk
Bogcover for The Asian Cooking,  Practical Encyclopedia of af Deh-Ta Hsiung, Sallie Morris, 9781782142676
Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781782142676
Indbinding:
Paperback
ISBN-10:
1782142673
Udg. Dato:
2 apr 2018
Størrelse i cm:
21,9 x 17,2 x 1,8
Oplagsdato:
2 apr 2018
Forfatter(e):

The Asian Cooking, Practical Encyclopedia of

- From Thailand to Japan, classic ingredients and authentic recipes from the East
Engelsk
Paperback 2018
Format:

Bog beskrivelse
From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in common and all share a similar approach to food. This beautifully illustrated book is a guide to the different cuisines of these regions. It begins with an overview of key Asian ingredients, including rice, noodles, pancakes, dumplings, vegetables, fruits, nuts, seeds, fish, meat, herbs, spices, sauces and sambals – the daily staples such as rice and noodles, as well as unusual fruits and vegetables – and includes a visual guide to all the equipment you will need. Next, there are over 100 authentic recipes, from spring rolls and dim sum to sushi and coconut ice cream. There are classics such as Peking Duck with Mandarin Pancakes, Crispy Shanghai Spring Rolls, Malaysian Chicken Rendang, Vietnamese Shrimp Fritters, and Japanese Sashimi. With its detailed visual directory and fabulous recipes, the book is an essential companion for everyone who loves Asian cooking.
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Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781782142676
Indbinding:
Paperback
ISBN-10:
1782142673
Udg. Dato:
2 apr 2018
Størrelse i cm:
21,9 x 17,2 x 1,8
Oplagsdato:
2 apr 2018
Forfatter(e):
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