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The Beginner's Guide to Dehydrating Food, 2nd Edition
- How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Engelsk
Bogcover for The Beginner's Guide to Dehydrating Food, 2nd Edition af Teresa Marrone, 9781635860245
Specifikationer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9781635860245
Indbinding:
Paperback
ISBN-10:
1635860245
Kategori:
Udg. Dato:
12 jun 2018
Størrelse i cm:
21,8 x 22,8 x 1,8
Oplagsdato:
12 jun 2018
Forfatter(e):

The Beginner's Guide to Dehydrating Food, 2nd Edition

- How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Engelsk
Paperback 2018
Format:

Bog beskrivelse
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
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233,04 kr
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182 kr
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Specifikationer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9781635860245
Indbinding:
Paperback
ISBN-10:
1635860245
Kategori:
Udg. Dato:
12 jun 2018
Størrelse i cm:
21,8 x 22,8 x 1,8
Oplagsdato:
12 jun 2018
Forfatter(e):
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