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The Best American Food Writing 2018
Engelsk Paperback
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The Best American Food Writing 2018
Engelsk Paperback

202 kr
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Om denne bog
“Food writing is stepping out,” legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. “It’s about time…Food is, in a very real sense, redesigning the world.” Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!
Product detaljer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9781328662248
Indbinding:
Paperback
Udgave:
ISBN-10:
1328662241
Udg. Dato:
2 okt 2018
Længde:
28mm
Bredde:
138mm
Højde:
211mm
Forlag:
HarperCollins
Oplagsdato:
2 okt 2018
Forfatter(e):
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