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The Big Book of Bread
- Recipes and Stories From Around the Globe
Engelsk Hardback
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The Big Book of Bread
- Recipes and Stories From Around the Globe
Engelsk Hardback

411 kr
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Om denne bog

Flour, water, salt.

The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.

With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves.

Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.

Product detaljer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9781787138742
Indbinding:
Hardback
Udgave:
ISBN-10:
1787138747
Udg. Dato:
10 okt 2024
Længde:
35mm
Bredde:
256mm
Højde:
194mm
Forlag:
Quadrille Publishing Ltd
Oplagsdato:
10 okt 2024
Forfatter(e):
Books from the same author
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