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The Big Bottom Biscuit
- Specialty Biscuits and Spreads from Sonoma's Big Bottom Market
Engelsk
Bogcover for The Big Bottom Biscuit af Michael Volpatt, 9780762465309
Specifikationer
Sprog:
Engelsk
Sider:
192
ISBN-13:
9780762465309
Indbinding:
Hardback
ISBN-10:
0762465301
Udg. Dato:
16 maj 2019
Størrelse i cm:
20,4 x 20,6 x 1,8
Oplagsdato:
16 maj 2019
Forfatter(e):

The Big Bottom Biscuit

- Specialty Biscuits and Spreads from Sonoma's Big Bottom Market
Engelsk
Hardback 2019
Format:

Bog beskrivelse
In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist.

The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma''s Big Bottom Market brings the experience of dining at the market to everyone who can''t make it to Sonoma. In 2016, the Big Bottom Market biscuit mix and honey was heralded as one of Oprah''s Favorite Things-- and with good reason! Volpatt''s passion for this simple food showcases its versatility in easy to prepare, accessible recipes. Try any of the following:

  • Egg in a Biscuit: the classic!
  • Sea Biscuit: with smoked salmon, crème fraiche, pickled onions, and capers
  • Sweet biscuits like Chocolate Bacon and Apple Pie
Volpatt''s charming recipes will delight all tastes. The cookbook also includes butters, jams, and spreads, as well as savory embellishments. The voice is accessible and light, and will appeal to Californians, Southerners, Yankees, and just about anyone who can''t resist a piping-hot biscuit.
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Specifikationer
Sprog:
Engelsk
Sider:
192
ISBN-13:
9780762465309
Indbinding:
Hardback
ISBN-10:
0762465301
Udg. Dato:
16 maj 2019
Størrelse i cm:
20,4 x 20,6 x 1,8
Oplagsdato:
16 maj 2019
Forfatter(e):
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