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The Big Jones Cookbook
- Recipes for Savoring the Heritage of Regional Southern Cooking
Engelsk
Bogcover for The Big Jones Cookbook af Paul Fehribach, 9780226205724
Specifikationer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9780226205724
Indbinding:
Hardback
ISBN-10:
022620572X
Udg. Dato:
22 apr 2015
Størrelse i cm:
2,2 x 1,6 x 0,6
Oplagsdato:
22 apr 2015
Forfatter(e):

The Big Jones Cookbook

- Recipes for Savoring the Heritage of Regional Southern Cooking
Engelsk
Hardback 2015
Format:

Bog beskrivelse
You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine. But who would guess that one of the most innovative chefs cooking heirloom, regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest - in Chicago, no less?
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Specifikationer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9780226205724
Indbinding:
Hardback
ISBN-10:
022620572X
Udg. Dato:
22 apr 2015
Størrelse i cm:
2,2 x 1,6 x 0,6
Oplagsdato:
22 apr 2015
Forfatter(e):
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