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The Biscuit
- The History of a Very British Indulgence
Engelsk
Bogcover for The Biscuit af Lizzie Collingham, 9781529112245
Specifikationer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9781529112245
Indbinding:
Paperback
ISBN-10:
1529112249
Udg. Dato:
28 okt 2021
Størrelse i cm:
15,4 x 19,3 x 2,7
Oplagsdato:
28 okt 2021
Forfatter(e):

The Biscuit

- The History of a Very British Indulgence
Engelsk
Paperback 2021
Format:

Bog beskrivelse

Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite?

British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. We follow the humble biscuit''s transformation from durable staple for sailors, explorers and colonists to sweet luxury for the middling classes to comfort food for an entire nation. Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.

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128,08 kr
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116 kr
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Specifikationer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9781529112245
Indbinding:
Paperback
ISBN-10:
1529112249
Udg. Dato:
28 okt 2021
Størrelse i cm:
15,4 x 19,3 x 2,7
Oplagsdato:
28 okt 2021
Forfatter(e):
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