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The Burmese Kitchen
- Recipes from the Golden Land
Engelsk Paperback
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The Burmese Kitchen
- Recipes from the Golden Land
Engelsk Paperback

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Om denne bog
Well-known writer and food historian Copeland Marks again uses his unique talent for making exotic cuisines available to the home cook in The Burmese Kitchen, the first cookbook to examine the delicious cuisine and culture of this Central Asian country.Tracing its roots back some 2,500 years, Burmese cuisine results from a mixture of religious, tribal, and ethnic influences that produces delightfully varied dishes guaranteed to please even the most jaded palate.The recipes are diverse and reflect Burma’s regional differences. A bacon stew with mild sour flavorings show the Chinese influence from the north, while coconut spiced fish served in envelopes of cabbage points out Burma’s large and bountiful coastline. An especially interesting soup involving toasted rice and pork boiled in spices and shrimp flavoring is the invention of a tribe on the Thailand border. The cuisine of this fascinating, often-ignored nation emphasizes a dazzling array of ingredients and culinary techniques which will win praise for any cook.
Product detaljer
Sprog:
Engelsk
Sider:
276
ISBN-13:
9780871317681
Indbinding:
Paperback
Udgave:
ISBN-10:
0871317680
Udg. Dato:
8 sep 1994
Længde:
23mm
Bredde:
228mm
Højde:
155mm
Forlag:
Rowman & Littlefield
Oplagsdato:
8 sep 1994
Forfatter(e):
Books from the same author
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